Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Ichigo Daifuku (Strawberry Daifuku)!! ｜Japanese pastry outside of Japan ｜海外で作る、苺大福のレシピ. Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well.
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- Prepare Cake flour
- Take Shiratamako
- Prepare Sugar
- Make ready Water
- Make ready Red food coloring
- Prepare Tsubu-an (sweet chunky azuki bean paste)
- Get Strawberries
If you cook the skin too much, it becomes too dry and it does not make pretty creases. A few weeks ago, my friend Estérelle and I attended a mochi cooking (rather than a dessert). I myself only recently learned the difference. When I first tasted (and took a The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku.
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Experience an amazing fusion of Japanese and Western-style desserts with these strawberry and sweet red bean mochi, or ichigo daifuku. Japanese desserts Image adapted from (clockwise from top-left) You can cut the mochi into small pieces, or wrap anko (餡子) with it to make daifuku mochi (大福餅) The Japanese strawberry shortcake is made with layers of soft and airy sponge cake, whipped cream. Daifuku mochi or bun with strawberry stuffed, Japanese dessert. Close-up Japanese traditional dessert, daifuku or mochi, double red bean strawberry and green tea daifuku, on the hand for couple.
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