Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange sauce for duck a l’orange. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Sauce for Duck a l’Orange is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Orange Sauce for Duck a l’Orange is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Take sugar
- Get red wine vinegar
- Take duck stock (I made my own with duck giblets and bones)
- Make ready sweet orange juiced
- Get corn starch
- Get Grand Marnier
Steps to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that’s going to wrap it up for this exceptional food orange sauce for duck a l’orange recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
