Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange stir fry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Remove from pan and set aside.
Orange stir fry chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange stir fry chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have orange stir fry chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange stir fry chicken:
- Prepare chicken breasts
- Make ready Soy sauce
- Prepare Sugar
- Take orange
- Prepare Garlic
- Get Ginger
- Make ready White Vinegar
- Take Corn starch
Orange chicken stir-fry is a quick and delicious five ingredient recipe that's easy to make in one skillet. You can prep the ingredients for this wonderful recipe ahead of time. In the morning before you go to work or the night before, cut the chicken into thin strips. Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice.
Instructions to make Orange stir fry chicken:
- Cut the the chicke breasts into cubes
- Lightly coat them with corn starch and deep fry them abd set them aside
- In a different pan put 2 tablespoons of soy sauce 2 table sppons of white vinegar half a cup of sugar, orange zest of 1 one orange, orange juice from half the orange, apinch of salt, crushed garlic and ginger and stir continuously as you bring it to a boil
- As the mixture boils added the fried chicken breast and keep stiring until the mixture is thick and switch off the fire.
- Let it sit for a min, stir again then serve with white fluffy rice and sprinktle sim sim seeds to garnish
Stir-fry the mixture for four minutes, or until the chicken is cooked. Stir in the sesame oil and give the mixture two turns and cook for another three minutes. Stir-fry chicken until no longer pink, quickly moving it through the wok. Add broccoli, onions, carrots, peppers, squash and zucchini and cook until al dente. Add snow peas, mushrooms, baby corn, bok choy and do the same.
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