Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yucca bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yucca Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yucca Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yucca bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yucca Bread:
- Get yucca starch
- Make ready baking powder
- Get kosher salt
- Get queso fresco, crumbled
- Take egg
- Make ready warm milk
Steps to make Yucca Bread:
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- Sift together the starch, baking powder, and salt in a large bowl.
- In a separate bowl, combine egg with cheese, then work into starch mixture.
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- Enjoy with a cup of coffee. Salud!
So that’s going to wrap it up for this exceptional food yucca bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
