Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curry flavoured cauliflower tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry Flavoured Cauliflower Tempura is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Flavoured Cauliflower Tempura is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Make ready small head Cauliflower *700 to 800g
  2. Prepare Plain Flour *OR Self-Raising Flour
  3. Get Cold Water
  4. Prepare Egg *whisked
  5. Take Self-Raising Flour
  6. Prepare Potato Starch Flour *OR Corn Starch Flour
  7. Make ready Salt
  8. Prepare Curry Powder
  9. Take Oil for frying
  10. Get Coriander *optional
Instructions to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

So that’s going to wrap it up for this special food curry flavoured cauliflower tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!