Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared frozen salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Frozen Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan Seared Frozen Salmon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Frozen Salmon:
- Prepare Frozen Salmon Fillet
- Take garlic salt
- Get corn starch
- Take small cube of butter
- Take black pepper
- Get Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap this up for this exceptional food pan seared frozen salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
