Black Pepper Beef
Black Pepper Beef

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Pepper Beef is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Prepare MARINATE:
  2. Make ready beef (shabu shabu)
  3. Get light soy sauce
  4. Take ginger (grated)
  5. Take garlic (grated)
  6. Get corn starch
  7. Take SAUCE:
  8. Get For the sauce:
  9. Get oyster sauce
  10. Prepare light soy sauce
  11. Prepare dark soy sauce
  12. Take Black pepper (or more)
  13. Get Water
  14. Take Corn starch
  15. Make ready OTHERS:
  16. Make ready yellow onion (cut strips)
  17. Prepare green capsicum (cut dice)
Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

So that’s going to wrap this up for this exceptional food black pepper beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!