Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
- Get chicken leg
- Take grated ginger
- Make ready grated garlic
- Make ready soy sauce
- Get Sembei and peanuts
- Make ready flour
- Get egg
- Get cooked rice
- Take starch
- Get soy sauce for brushing
Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
- Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
- All these are Japanese rice crackers and peanuts. You can use any type.
- Grind Sembei and peanut. Put flour, egg and grind Sembei.
- Fry in vegetable oil.
- Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
- Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
- Enjoy π₯°π―π΅π
So that’s going to wrap it up with this exceptional food sembei(japanese rice crackers) fried chicken and rice sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!