My mother’s Shrimp Dumpling Fry
My mother’s Shrimp Dumpling Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mother’s shrimp dumpling fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My mother’s Shrimp Dumpling Fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My mother’s Shrimp Dumpling Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mother’s Shrimp Dumpling Fry:
  1. Take Shrimp
  2. Get white fish meat
  3. Get cut green onion
  4. Make ready grind ginger
  5. Get grind garlic
  6. Prepare starch
  7. Get soy sauce
  8. Take Bread
Instructions to make My mother’s Shrimp Dumpling Fry:
  1. Ingredients. Cut shrimp small
  2. Put seasoning and fish meat in food electric food processor and mix with cut shrimp
  3. Cut bread small dices and put bread around shrimp and fish mixture.
  4. Fry in deep oil till the color turns good brown.
  5. Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!

So that’s going to wrap this up for this exceptional food my mother’s shrimp dumpling fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!