Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pistachio lokoum. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pistachio Lokoum is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pistachio Lokoum is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio lokoum using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Lokoum:
- Prepare powdered sugar
- Get cornstarch
- Take water
- Get rose water
- Get salt and mastic
- Get pistachios
Instructions to make Pistachio Lokoum:
- Boil 2 cups of sugar and 2 cups of water add 1 cup of water to the cornstarch then add those the sugar and water mixture
- Mix while adding the rose water gradually add the pistachios pour the mixture into a plastic wrap wiped with oil then roll it nicely and let it cool down for 4 hours and finally dip in powdered sugar and cornstarch, cut and serve
So that’s going to wrap this up for this special food pistachio lokoum recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
