Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, enoki, tofu & egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enoki mushrooms can be found in the produce section of Asian stores. See more ideas about Tofu, Tofu recipes, Asian recipes. Enoki mushroom and tofu are simply the best yet healthy.
Enoki, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Enoki, Tofu & Egg Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enoki, Tofu & Egg Soup:
- Get Chicken Stock OR Stock of your choice
- Prepare Oyster Sauce
- Prepare Sesame Oil *optional for flavour
- Get Salt & White Pepper
- Prepare Enoki Mushrooms
- Get Silken Tofu *cut into small pieces
- Prepare Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
- Take Eggs *whisked
- Take Spring Onion *finely chopped
My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Ladle soup into bowls, taking care to distribute tofu, sugar snap peas, enokis and scallions evenly. Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk and then pressing the resulting curds into blocks.
Steps to make Enoki, Tofu & Egg Soup:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.
The making of tofu from soy milk is similar to the technique of making cheese from milk. This tofu is specific to this soup and comes in a squeezable plastic tube. Save time, and download the Free Korean Tofu Soup Meal Planner! Those enoki mushrooms on top aren't quite cooked yet. Asian miso ramen noodles with eggs, tofu and shimeji mushrooms Miso Ramen noodles with egg, enoki and pak choi.
So that’s going to wrap this up with this special food enoki, tofu & egg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
