Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese shrimp and tofu fried dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Shrimp and Tofu fried Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Take boiled shrimps
- Make ready spring onion
- Make ready Shiitake mushrooms (any mushrooms)
- Take hard Tofu
- Get starch
- Make ready soy sauce
- Get Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap it up for this exceptional food japanese shrimp and tofu fried dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
