Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alphonso mango kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. The 'Alphonso' mango is a named mango cultivar that originated in India.
Alphonso mango kulfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Alphonso mango kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Alphonso mango kulfi:
- Take milk
- Get mango puree
- Make ready corn starch
- Take saffron stands
- Make ready dry fruits
- Make ready condensed milk
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango Alphonso is the king of Fruit in India.
Steps to make Alphonso mango kulfi:
- First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
- Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
- Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
- As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
- Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
- Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
- Turn of the flame and cool down. Now add mango purée and mix well.
- Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
- Kulfi is ready to serve sprinkle some dry fruits.
Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India. Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of. Our product range includes a wide range of Alphonso Mango Slice. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁.
So that is going to wrap it up for this special food alphonso mango kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
