Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger bread cookies (eggless & whole wheat flour). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my entire life.
This Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless gingerbread cookies recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Make ready powdered Jaggery
- Get Hot Water to dissolve the Jaggery
- Prepare Ghee
- Prepare Whole Wheat Flour
- Take Dry Ginger Powder (or fresh Ginger Paste)
- Take Cinnamon powder
- Prepare Nutmeg Powder
- Prepare Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
- Take Baking Soda
- Get Salt
- Get Hot Water
These gingerbread cookies are sweet, crispy, and lightly spiced. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now. Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset. Finally got enough push from my husband to start my.
Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
- In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
- Now add jaggery+ghee mixture to dry ingredients. Gently mix.
- Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
- If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
- Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
- Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
- Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
- Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
- Once cooled, store them in an airtight jar.
This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. In an electric stand mixer fitted with the paddle attachment (or alternately, you can use a hand mixer and a large mixing bowl), beat the butter and.
So that is going to wrap it up with this exceptional food ginger bread cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
