Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matka kulfi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matka kulfi is something which I’ve loved my whole life.
Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk. For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.
To begin with this recipe, we must prepare a few components. You can have matka kulfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matka kulfi:
- Take full fat milk
- Get mawa
- Make ready sugar
- Get corn starch
- Get milk for mixing corn starch
- Get chopped almonds
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. My Dad in law loves all the Desi Authentic Dishes.
Instructions to make Matka kulfi:
- Boil milk in a thick bottom pan
- Reduce it to half
- Add crumbled mass in this
- Cook for 10 minutes more
- Add mixture of milk and corn starch. Keep on stirring.
- Add almonds. Cool it.
- Pour in earthen matkas. Keep in the freezer for 6 to 7 hours. Enjoy chilled.
I keep experimenting […] malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Traditional kulfi ice cream served in a matka with saffron sauce and topped with pistachio nuts and almonds. Kulfi is also served with falooda (vermicelli noodles made from starch). In some places, people make it at home and make their own flavors. In India, kulfi is sold by vendors called kulfiwalas, who keep the kulfi frozen by placing the moulds inside a large earthenware pot called a matka, filled with ice and salt.
So that is going to wrap this up with this special food matka kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
