Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style spicy chicken karage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Style spicy chicken karage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Style spicy chicken karage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese style spicy chicken karage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style spicy chicken karage:
- Get skinless chicken
- Prepare soy sauce
- Make ready cooking sake
- Get Doubanjiang or Chinese chilli oil paste
- Take ginger garlic paste
- Make ready corn starch or potato starch
- Get oil for frying
Instructions to make Japanese Style spicy chicken karage:
- Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
- Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
- Heat oil thoroughly and deep fry chicken till golden brown.
- Serve them hot with dip or ketchup or salad !!
So that is going to wrap this up for this exceptional food japanese style spicy chicken karage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
