Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chop suey with fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey With Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Chop Suey With Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Chop Suey With Fried Rice:
  1. Take chicken boneless thinly sliced
  2. Prepare soy sauce
  3. Prepare oil
  4. Prepare corn starch
  5. Make ready oinon chopped
  6. Take garlic minced
  7. Get milk
  8. Prepare e chicken broth
  9. Prepare fish sauce
  10. Prepare carrot chopped
  11. Get cabbage chopped
  12. Make ready Green Bell Pepper
  13. Make ready oyster sauce
  14. Get mushrooms
  15. Make ready Salt and black pepper powder as per taste
  16. Prepare parsley chopped
  17. Make ready Corn starch solution
  18. Prepare water
  19. Prepare milk
  20. Get corn starch
  21. Get soy sauce
  22. Prepare Mix together corn starch solution
Instructions to make Chicken Chop Suey With Fried Rice:
  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

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