Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's gammon and pork bake (dobsche). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Gammon and pork bake (Dobsche) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Prepare onions
  2. Prepare loin or neck pork chops
  3. Get gammon or bacon chops
  4. Take potatoes
  5. Make ready chicken or vegetable stock
  6. Prepare fresh parsley or 1 tablespoon dried parsley
  7. Make ready Good pinch each of salt and white pepper
  8. Take milk full fat if possible
  9. Get Creme fraiche or quark
  10. Take salt and black pepper each
  11. Make ready good pinch cumin seeds
  12. Get corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

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