Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mabo dofu don. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mabo Dofu Don is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mabo Dofu Don is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mabo Dofu Don:
- Prepare servings Freshly Cooked Rice
- Take Tofu *Momen Tofu is preferred
- Prepare Pork Mince
- Get Garlic *finely chopped
- Prepare small piece Ginger *finely chopped
- Take Thick Spring Onions
- Take Oil
- Take <Sauce Ingredients>
- Make ready Dark Colour Miso *Red Miso recommended
- Get Soy Sauce
- Make ready Sugar
- Get Toban Djan (Chili Bean Sauce)
- Make ready Sake
- Make ready Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Make ready Sesame Oil
- Get Potato Starch
Steps to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
So that’s going to wrap this up with this exceptional food mabo dofu don recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!