Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Chicken Stock
  2. Make ready Sake (Rice Wine)
  3. Get small piece Ginger *grated
  4. Get cupfuls Vegetables
  5. Take *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
  6. Make ready Salt & Pepper
  7. Get Tofu *Medium or Soft type recommended, cut into small pieces
  8. Prepare Potato Starch *mixed with 3 to 4 tablespoons Water
  9. Get Eggs *lightly whisked
  10. Make ready Spring Onion *finely chopped
  11. Prepare <Seasonings>
  12. Get Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
  13. Prepare Sesame Oil
  14. Prepare Soy Sauce
  15. Get Rice Vinegar
  16. Get <Noodles>
  17. Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
  18. Take Bean Sprouts *washed
  19. Prepare *OR Other Noodles of your choice
Steps to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that is going to wrap it up for this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!