Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Capellini & Pork With Spicy Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Capellini & Pork With Spicy Tomato Sauce is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
- Make ready serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
- Make ready Pork *thinly sliced
- Get Salt & Pepper
- Take Potato Starch Flour OR Corn Starch Flour
- Get <Sauce>
- Prepare Soy Sauce
- Take grated Garlic
- Take Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Prepare Spring Onion *finely chopped
- Get Tomato *diced
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Steps to make Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl.
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.
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