Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempura yellowfin tuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tempura Yellowfin Tuna is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Get Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Get small piece Ginger *grated
  3. Make ready Garlic *grated
  4. Get Sake (Rice Wine)
  5. Make ready Soy Sauce
  6. Take Plain Flour
  7. Get <Tempura Batter>
  8. Get Potato Starch Flour
  9. Get Plain Flour
  10. Get Cold Water
  11. Take Japanese Mayonnaise
Steps to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that is going to wrap it up for this exceptional food tempura yellowfin tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!