‘Oyako’ Udon
‘Oyako’ Udon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘oyako’ udon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ‘Oyako’ Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Oyako’ Udon:
  1. Take servings Udon Noodles *Frozen type recommended
  2. Get Chicken Thigh Fillet *thinly sliced
  3. Make ready Vegetable Oil OR Sesame Oil
  4. Get Potato Starch *mixed with 2-3 tablespoons Water
  5. Take Eggs *lightly whisked
  6. Get Spring Onion *sliced, save some finely chopped green parts for topping
  7. Take <Soup>
  8. Get Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Take Sake (Rice Wine)
  10. Make ready grated Ginger
  11. Make ready Salt
  12. Take Soy Sauce
  13. Prepare Mirin
Instructions to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that’s going to wrap it up for this exceptional food ‘oyako’ udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!