Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mapo Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Take chopped ginger
- Make ready chopped garlic
- Make ready minced pork
- Take chopped leek
- Get Salt and Pepper
- Take packed Tofu
- Make ready corn starch with 1.5 tbsp water
- Take sesame oil
- Get Chili flakes
- Prepare sliced leek
- Take For the sauce
- Prepare water
- Make ready soy sauce
- Take miso
Instructions to make Mapo Tofu:
- In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
- Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
- Add a pinch of salt and pepper until taste is good.
- Cut the Tofu into 1.5cm cube.
- Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
- In a cup - Mix the corn starch and water together.
- Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
- Taste and adjust with salt. You can add chili flakes.
- Add sesame oil and the slice of leek and Enjoy!
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
