Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I’ve loved my entire life. They are fine and they look fantastic.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Sprinkle zucchini slices with salt and pepper and add to the pan.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Get zucchini - cubed
  2. Take milk, goat or cow - as desired
  3. Make ready minced meat - as desired
  4. Take corn starch
  5. Prepare ghee
  6. Make ready garlic cloves - crushed
  7. Prepare mint flakes
  8. Take 7 spices
  9. Prepare water
  10. Get salt - to taste
  11. Take roasted pine nuts - garnish

Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt I've added ground meat to the rice as this is how the Lebanese recipe goes, but you can omit Core zucchini and peel if you would like to. Now stuff the zucchini with the mixture, do not stuff till the top. Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Reviews for: Photos of Zucchini Salad with Yogurt and Walnuts.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

For vegetables, zucchini and potatoes are typical for this stew. I also like to add chilli peppers and scallions. You can add a little bit of water to prevent. Also, instead of stewing the meat, I might decide to brown it first and then slowly simmer it with the Place meat in a large skillet with one cup of water and the bay leaf. Cover and cook on medium heat Some cooks season this stew with oregano.

So that’s going to wrap this up with this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!