Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mongolian beef with rice. 🤗. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef With Rice. 🤗 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mongolian Beef With Rice. 🤗 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Prepare Beef (rump or scotch or Flank cut into thin strips)
  2. Get Marinade………..
  3. Get Light Soy Sauce (not Dark)
  4. Take Cornflour/starch
  5. Prepare veg oil
  6. Get Sauce……..
  7. Make ready soy sauce
  8. Make ready Cornflour
  9. Prepare Water
  10. Take +1/2 tbls chinese cooking wine or sherry
  11. Prepare Chicken Broth
  12. Take Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Take In a Wok add 1 cup Veg oil
  15. Take Cornflour/Starch
  16. Take Good size garlic cloves crushed
  17. Get fresh Ginger grated
  18. Get scallions diced
  19. Make ready mini orange pepper chopped
  20. Get little Spring onion to garnish
Instructions to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

So that’s going to wrap this up with this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!