Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★meat wrapped rice ball★. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
★meat wrapped rice ball★ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ★meat wrapped rice ball★ is something that I have loved my entire life.
Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Trova immagini stock HD a tema Meat Wrapped Rice Ball e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★meat wrapped rice ball★:
- Get cooked rice
- Take thin sliced pork(shabu-shabu pork)
- Make ready thin sliced beef(sukiyaki beef)
- Prepare heart cookie cutter
- Prepare potate starch or arrowroot starch
- Get same amount of soy sauce and mirin
Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board.
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat balls are quite fun! It is also a very kid-friendly dish. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends!
So that is going to wrap this up for this special food ★meat wrapped rice ball★ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
