Edamame Mochi
Edamame Mochi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, edamame mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Edamame Mochi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Edamame Mochi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edamame Mochi:
  1. Prepare Glutinous Rice Flour
  2. Take Warm Water
  3. Get Salt
  4. Make ready Edamame Beans *thawed if you use Frozen Edamame Beans
  5. Prepare Potato Starch Flour to prevent Mochi to stick to hands
Instructions to make Edamame Mochi:
  1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
  5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that is going to wrap it up with this special food edamame mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!