Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Cream Cheese Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soft Cream Cheese Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Cream Cheese Cake:
- Make ready cream cheese
- Make ready sugar
- Take sour cream
- Make ready Greek yogurt
- Prepare eggs
- Get corn starch
- Get lemon juice
- Take fresh cream
- Prepare white chocolate
Steps to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap it up for this special food soft cream cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
