Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chicken stick🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Stick🇯🇵 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Chicken Stick🇯🇵 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Stick🇯🇵:
- Take minced chicken
- Prepare or 20cm chopped spring onion
- Make ready soy sauce
- Make ready starch powder
- Make ready Boiled asparagus
- Make ready pepper
- Prepare soy sauce
- Get sugar
- Take Mirin Japanese sweet sake if you have
Steps to make Japanese Chicken Stick🇯🇵:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
So that’s going to wrap this up for this exceptional food japanese chicken stick🇯🇵 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
