Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & jam tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Ricotta & Jam Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ricotta & Jam Tart is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Jam Tart:
- Prepare <Shortcrust Pastry>
- Take Butter *softened
- Take Caster Sugar
- Prepare Egg
- Take Vanilla Extract
- Make ready & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Take *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
- Take <Filling>
- Make ready Ricotta *at room temperature
- Get Cream Cheese *at room temperature
- Take Caster Sugar
- Take Egg *at room temperature
- Prepare Lemon Juice
- Prepare Plain Flour OR Corn Starch
- Get Jam of your choice *Today I used Strawberry Jam
- Prepare Powdered Sugar for dusting
Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour.
Instructions to make Ricotta & Jam Tart:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
- Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
- With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
- Bake in pre-heated oven at 180° for 40 minutes or until golden.
- Cool completely. Dust with Powdered Sugar.
When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds. Download Ricotta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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