Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, homemade wheat flour bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The easiest homemade bread made with simple ingredients in only one hour. My Mom put on her apple apron, pulled out the flour containers, and kneaded homemade bread like nobody's business. There was nothing like the smell of homemade bread straight out of the oven.
Homemade Wheat Flour Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Wheat Flour Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade wheat flour bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Wheat Flour Bread:
- Prepare Whole Wheat Flour
- Get Instant Dry Yeast
- Take Sugar
- Get Warm Milk
- Take Milk Powder
- Take Salt
- Take Butter (room temperature)
- Take Milk and Butter for brushing
Homemade whole wheat bread makes excellent sandwiches and toast. It has lovely texture, healthy fiber and delicious flavor. This post has lots of Good, fresh bread making flour has the best chance of making gluten (although a good quality all purpose or whole wheat flour like this one is fine.) How to make whole wheat bread. I have literally never come across a recipe as easy as this.
Instructions to make Homemade Wheat Flour Bread:
- Take warm milk in mixing bowl. Add sugar and stir well. Then add yeast and mix well. Keep aside this mixture for few minutes for yeast to get activated.
- Then add flour, milk powder and salt to the yeast mixture. Never add salt to yeast directly. Always add salt above the flour. Mix everything well. Add warm milk or water if required. The dough should be like a paste. Then take the dough on the kitchen platform. Knead dough properly for atleast 10 to 15 mins. It will stick to hands and the platform. Use scraper to remove dough and again start kneading. After around 10 mins or so you'll get non sticky dough.
- Keep this dough in greased bowl and cover with a damp cloth to rise in warm place for about an hour.
- After an hour or so punch the dough to remove air and knead and remove dough on platform. Knead well and make cylindrical shaped dough. Ensure no cracks are there. Place this cylindrical shaped dough in bread loaf greased tin. Cover tin with damp cloth and again keep in warm place to rise for an hour again.
- After an hour brush the top with milk and bake in preheated oven for 35 to 40 mins on 200 degrees. Then remove bread from oven and immediately brush with butter and keep aside to cool down for 10 mins.
- After 10 mins remove bread from tin and cover with damp cloth and let it cool completely. Cut into thin slices once it is cooled completely.
- Flax seeds or sesame seeds can also be added to the dough to make bread more healthy.
You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. Of course it goes immensely well with any homemade soups too! So if you're having a delicious vegan. To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape. Add more flour only if the dough is too sticky.
So that is going to wrap this up for this exceptional food homemade wheat flour bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
