Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiramisu cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tiramisu Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tiramisu Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Cake:
- Get <Basic Sponge Cake>
- Take Eggs
- Get Caster Sugar
- Get Self-Raising Flour
- Take Corn Starch Flour
- Make ready Butter *melted
- Take <Coffee Syrup>
- Prepare Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Take Caster Sugar
- Make ready Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Make ready <Topping>
- Make ready Cocoa Powder
- Take Ground Coffee
- Take <Filling>
- Prepare 1
- Prepare Egg Whites
- Prepare 2
- Get Thickened Cream
- Prepare 3
- Take Egg Yolks
- Get Caster Sugar *do not add it yet…
- Prepare Gelatine Powder *soaked in 2 tablespoons Water
- Get Mascarpone
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that is going to wrap it up for this exceptional food tiramisu cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
