Taiwanese Dessert - Boba Pearls
Taiwanese Dessert - Boba Pearls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese dessert - boba pearls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bubble tea is a tea-based drink. Welcome to Candys Channel ^^ Take a break, relax and have fun. How to cook the boba pearls

Taiwanese Dessert - Boba Pearls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Taiwanese Dessert - Boba Pearls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Dessert - Boba Pearls:
  1. Make ready Boba Pearls
  2. Make ready or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
  3. Prepare water/90 ml water
  4. Make ready brown sugar
  5. Prepare For the syrup:
  6. Get brown sugar
  7. Make ready brown sugar slab
  8. Get water
  9. Take Taro Balls
  10. Take Sweet potatoes(purple/yellow)/yam/pumpkin
  11. Make ready Sugar
  12. Make ready Tapioca flour

The first time I tasted boba with pineapple strawberry smoothie, I loved it. Learning how to cook tapioca pearls can open up your culinary world, from honey boba tea recipes to vegan, gluten-free desserts. Tapioca pearls, or boba, are translucent and sweet pops of goodness that give drinks and desserts an extra chewy bite. While I love asking, "Boba?" after every meal, I also like to cook these at home since it's pretty easy and worth it if you're making drinks for a group of people.

Instructions to make Taiwanese Dessert - Boba Pearls:
  1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
  2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
  3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
  4. Round each small squares to small balls (be patient and do not require prefect roundness).
  5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
  6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
  7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
  8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
  9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
  10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
  11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
  12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

Taiwan is the undisputed boba capital of the world: Here, the midday caffeine hit is a boba break, not a coffee run, and a shoulder-slung boba cupholder is the must-have accessory. Over the last several decades, these bracing cups of sweet, creamy, chewy refreshment — which are also called "bubble. Boba pearls has become a trending add ons for many beverages. They are so simple to make and I decided to make a how to make boba pearls at Homemade Boba Pearls VS Commercial Boba Pearls. The commercially produce boba pearls for chain businesses contain a lots of additives, to.

So that is going to wrap this up for this special food taiwanese dessert - boba pearls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!