Chicken Nanban-zuke
Chicken Nanban-zuke

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken nanban-zuke. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nanban-zuke is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Nanban-zuke is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban-zuke:
  1. Prepare Chicken Breast Fillets
  2. Take Salt & Pepper
  3. Get Potato Starch Flour
  4. Prepare Oil for frying
  5. Make ready Onion *thinly sliced
  6. Get Carrot *sliced into thin strips
  7. Take Green Capsicum *cut into thin strips
  8. Get Tomatoes *sliced
  9. Prepare Chilli Flakes OR 1 Chilli *thinly sliced
  10. Prepare <Marinade>
  11. Make ready Rice Vinegar
  12. Get Soy Sauce
  13. Prepare Water
  14. Make ready Sugar
  15. Prepare Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Prepare Sesame Oil
Instructions to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap it up with this special food chicken nanban-zuke recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!