Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed egg tofu with minced pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Egg Tofu with Minced Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Get tubes Egg Tofu
  2. Get Minced Pork
  3. Make ready [Optional]:
  4. Get Carrot minced
  5. Make ready Garlic minced
  6. Take Ginger slice minced
  7. Prepare Marinade:
  8. Get Salt
  9. Make ready Sugar
  10. Make ready Light Soy Sauce
  11. Get Mirin or Shaoxing Wine
  12. Get Sesame Oil
  13. Make ready Corn Starch
  14. Prepare White Pepper
  15. Prepare Sauce:
  16. Get Light Soy Sauce
  17. Make ready Water
  18. Get Sugar
Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that’s going to wrap this up with this special food steamed egg tofu with minced pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!