Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brazilian cheese bread (pão de queijo) 🇧🇷. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brazilian cheese bread (pão de queijo) 🇧🇷 using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
- Prepare Tapioca starch (the fine and light kind)
- Get salt
- Prepare unsalted butter
- Make ready vegetable oil
- Get full fat milk
- Make ready large eggs
- Prepare grated medium cheddar
- Take parmesan cheese or similar
Instructions to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
- In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside.
- In a large bowl, mix the tapioca starch and the salt. Pour the milk bit by bit, mixing with a wooden spoon.
- Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch.
- Add the cheese and keep kneading until the dough is soft and not sticky.
- Pre heat the oven at 180 degrees.
- Make little balls, around 30/34 grams each.
- Place in a tray, around 1 cm apart for them to expand while cooking.
- Leave them to cook for around 20 minutes or until they are light brown.
- If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to freeze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer.
So that’s going to wrap it up for this exceptional food brazilian cheese bread (pão de queijo) 🇧🇷 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
