Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato fish cutletکتلت ماهی. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Potato fish cutletکتلت ماهی is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato fish cutletکتلت ماهی is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Prepare frozen white fish fillets
- Prepare medium potatoes(size of large egg) boiled
- Make ready corn starch
- Prepare large egg
- Get celery with leaves
- Make ready spring onions
- Make ready One-third teaspoon ginger powder
- Take coriander powder
- Take Turmercic powder
- Make ready gloves of garlic
- Get Fresh lemon juice
- Make ready Canola oil
- Get Salt
- Get Black pepper
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Instructions to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney and had made a batch of about fifteen cutlets. I then kept them aside (on a chair - big mistake!), and. Potato Fish (c) Ponns Skidmark (c) pinkalpaca-adopts. Skidmark is the butler i just colored the fish wrong when i was coliring it cause i was watching once upon a time also xD.
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