Soufflé Sponge Cake
Soufflé Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soufflé sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soufflé Sponge Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soufflé Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soufflé Sponge Cake:
  1. Take Plain Flour *OR Self-Raising Flour
  2. Get Corn Starch Flour
  3. Get Milk
  4. Get Butter
  5. Prepare Egg Yolks *room temperature
  6. Make ready Vanilla Extract
  7. Get Egg Whites *room temperature
  8. Get Caster Sugar
Instructions to make Soufflé Sponge Cake:
  1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
  2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
  3. Heat Milk and Butter in a saucepan until Butter is melt.
  4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
  5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
  6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
  7. Take out to a wire rack to cool, or enjoy it while it is still warm.

So that’s going to wrap it up with this exceptional food soufflé sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!