Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised tofu w veges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Tofu w veges is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Braised Tofu w veges is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised Tofu w veges:
- Prepare firm blocks of tofu - sliced
- Make ready snow peas
- Get carrot sliced
- Prepare bamboo shoot sliced
- Prepare shitaki mushrooms sliced
- Take green scallions chopped
- Get garlic cloves chopped
- Prepare ginger
- Take baby corn halved
- Get Broccoli florets
- Prepare warm water
- Prepare mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Prepare oil
- Get corn starch mixed in 1/4 cup water
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
So that’s going to wrap it up for this exceptional food braised tofu w veges recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
