Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready For deep frying chicken:
  2. Get flour
  3. Take baking powder
  4. Make ready corn starch
  5. Take chicken drumette
  6. Prepare garlic powder
  7. Take minced ginger
  8. Take rice vinegar
  9. Take salt and pepper
  10. Take For the sauce:
  11. Take garlic, minced
  12. Prepare soy sauce
  13. Make ready rice vinegar
  14. Make ready brown sugar
  15. Make ready gochujang (optional, for some spiciness)
  16. Take cornstarch, dissolved in water
  17. Prepare For garnish (optional):
  18. Get Sesame seeds
Instructions to make Korean Fried Chicken:
  1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
  2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
  3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
  4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
  5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
  6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
  7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
  8. You may garnish with sesame seeds before serving.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!