Black Pepper Beef
Black Pepper Beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Pepper Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Pepper Beef is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:
  1. Prepare MARINATE:
  2. Get beef (shabu shabu)
  3. Make ready light soy sauce
  4. Make ready ginger (grated)
  5. Prepare garlic (grated)
  6. Prepare corn starch
  7. Get SAUCE:
  8. Take For the sauce:
  9. Prepare oyster sauce
  10. Prepare light soy sauce
  11. Make ready dark soy sauce
  12. Make ready Black pepper (or more)
  13. Make ready Water
  14. Make ready Corn starch
  15. Prepare OTHERS:
  16. Make ready yellow onion (cut strips)
  17. Make ready green capsicum (cut dice)
Instructions to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

So that’s going to wrap this up for this special food black pepper beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!