Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take black fungus thinly sliced
- Prepare carrot thinly sliced
- Prepare tomato diced
- Prepare thinly sliced mushroom
- Take bamboo shoot
- Take vegetables stick
- Get water
- Make ready soy sauce
- Get White pepper
- Make ready Salt
- Get Corn starch
- Take Tofu
- Make ready Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap it up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
