Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, omelette with sweet & sour sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Omelette with Sweet & Sour Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Omelette with Sweet & Sour Sauce is something which I have loved my entire life. They are nice and they look wonderful.
I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it. This Sweet Healthy Omelette puts a spin on breakfast with a touch of sweetness and some berries!
To begin with this particular recipe, we have to prepare a few ingredients. You can have omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Take Cooked Prawns *cut into small pieces
- Make ready Spring Onion *finely chopped
- Make ready *Optional Extra Ingredients
- Prepare - Black Fungus OR Shiitake
- Make ready - Cooked Bamboo Shoot
- Get - Carrot *thinly sliced
- Make ready Oil for cooking
- Get Salt & Pepper
- Prepare Eggs *lightly whisked
- Make ready <Sauce>
- Make ready Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready Sugar
- Prepare Soy Sauce
- Prepare Rice Vinegar *add extra if you like it more sour
- Make ready Potato Starch Flour
- Take Salt *as required
A sweet breakfast omelette you say? Those that know me will know that I am not renowned for an. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below.
Steps to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
I thought I'd try to make my own Spanish omelette. I first tried a Rick Stein recipe which used salt cod, but I wasn't impressed, so I thought I'd adapt his recipe to make a plainer version. This sweet potato omelette is quick, easy and geared towards people who are either on the move or loathe the kitchen. FOE YONG HAI RECIPE - a omelet with veggies, shrimp and sweet sauce. Skinny Recipes My Recipes Fresh Vegetables Veggies Chinese Egg Potato Flour Just Bake Sweet Sauce Kitchens.
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