Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, azuki milk ice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Azuki Milk Ice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Azuki Milk Ice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have azuki milk ice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Ice:
- Get Milk
- Get Sugar *OR Condensed Milk
- Prepare Corn Starch Flour
- Make ready Tsubu-an (Sweet Azuki Paste)
- Make ready Thickened Cream *whipped
Steps to make Azuki Milk Ice:
- Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
So that’s going to wrap this up for this special food azuki milk ice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
