Chicken Egg Rolls
Chicken Egg Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken egg rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Egg Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Egg Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Rolls:
  1. Prepare For the skin
  2. Make ready all-purpose flour
  3. Take corn starch
  4. Make ready egg yolk
  5. Get egg white
  6. Get water
  7. Make ready veg oil
  8. Prepare Salt
  9. Make ready For the chicken filling
  10. Make ready minced chicken
  11. Get Egg white
  12. Make ready corn starch
  13. Prepare tapioca flour
  14. Prepare fine smashed garlic
  15. Make ready soy sauce
  16. Prepare pepper
  17. Get salt (as per your taste)
  18. Get sugar
  19. Prepare veg oil
  20. Take sesame oil
  21. Make ready Additional ingredients
  22. Prepare Oil to fry
Steps to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

So that’s going to wrap this up with this exceptional food chicken egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!