Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu meatball豆腐狮子头. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu meatball豆腐狮子头 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu meatball豆腐狮子头 is something that I’ve loved my whole life.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Hope you'll find it super helpful for your daily cooking!
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Take Minced pork
- Take egg
- Prepare tofu
- Get Chinese leaves
- Prepare 🥄 of corn starch
- Prepare 🥄 of salt
- Prepare ginger
- Prepare black pepper powder
- Make ready 🥄 of soy sauce
- Prepare 🥄 of oyster sauce
Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball, egg and vegetables which are then boiled.
Steps to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
I very much love the deep fried ngoh hiang, meatballs and tofus, indeed unique to this yong tau foo stall. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. 取一坨肉在两个手之间摔打几次，团成大肉丸，放在菜帮上 每一片菜帮上放一颗狮子头，再将菜叶轻轻覆盖在狮子头上 将鸡汤烧开后缓缓倒入炖锅，至基本没过狮子头，投入姜片 Learn the step-by-step on how to make tofu pudding or doufu hua 豆腐花 at home. To make sweet tofu pudding (Doufu Hua/豆腐花), you also need syrup to serve with it. I like ginger and rock sugar syrup but I personally prefer gula melaka (Malaysian palm sugar), which is similar to dark brown sugar.
So that’s going to wrap it up for this exceptional food tofu meatball豆腐狮子头 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
