Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life.

Tofu Nuggets That Taste Like Chicken. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.

To get started with this recipe, we must first prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Prepare Chicken Thigh Fillet *thinly sliced
  3. Make ready Potato Starch *mixed with 1 tablespoon Water
  4. Take Egg *lightly whisked
  5. Make ready Spring Onion *finely chopped, save some for topping
  6. Take <Sauce>
  7. Prepare Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Take Sake (Rice Wine)
  9. Take Soy Sauce
  10. Make ready Mirin
  11. Take Salt *OR as required
  12. Get Grated Ginger
  13. Make ready Sesame Oil

Then drizzle a light coating of oil and toss to coat. Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and. Bring the broth to a boil; add the chicken. Divide the mushroom caps, tofu and scallions.

Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. Home Recipes Tofu Spicy Tofu "Noodles" with Chicken. When we have green peppers in the fridge languishing away without a purpose, I put them to good use with this. It's a dish of tofu "noodles," which are basically just pressed sheets of tofu that are cut into long, thin strips that sort of resemble noodles.

So that’s going to wrap this up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!