Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef & Bok Choy Ramen Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Take servings Ramen Noodles OR Chinese Egg Noodles
  2. Prepare thinly sliced Beef
  3. Take Bok Choy *cut into the size that is easy to eat
  4. Get Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Make ready Soy Sauce
  6. Prepare Sake (Rice Wine)
  7. Make ready Sesame Oil *for flavour
  8. Make ready Salt & White Pepper
  9. Make ready Potato Starch Flour *mixed with 2 tablespoons Water
  10. Make ready Spring Onion *finely chopped

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Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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