White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, white mabo dofu japanese style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Mabo Dofu Japanese Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Prepare Tofu *medium soft type such as ‘Momen Tofu’
  2. Prepare Pork Mince
  3. Take Garlic *finely chopped
  4. Take small piece Ginger *finely chopped or grated
  5. Get thick Spring Onions *finely chopped
  6. Get Oil
  7. Take <Sauce>
  8. Get Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare White Miso
  10. Make ready Sake
  11. Take Sugar
  12. Get Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Take Sesame Oil
  14. Make ready Potato Starch
Steps to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

So that’s going to wrap this up for this special food white mabo dofu japanese style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!